Name: Ying Chenjiang

Professor in School of Public Health

Phone: 86-27-83650523

Email: ying@hust.edu.cn

Academic Areas: Department of Nutrition & Food Hygiene

Research Interest

Understanding cardiovascular regulations of dietary polyphenols on endothelial cells and vascular biology. In particular, my group is interested in interactions of caveolin-1 and dietary polyphenols (such as tea polyphenols and resveratrol) in aortae, regulation of Ang II /insulin receptor mediated signaling pathway, and how the redox sensitive genes function.

Education

Doctor--Nutrition & Food Hygiene--HUST--2007

Bachelor--Public Health--Tongji Medical University--1987

Master--Environmental Health--Tongji Medical University--1990

Oversea Study and Visit

Visiting Scholar,International Center for Research on Primary Prevention of Cardiovascular Diseases,JAPAN,2006-04-01-2007-03-30

Academic Memberships

Honours and Awards

Honours and Awards

[1] Ding S, Fan Y, Zhao N, Yang H, Ye X, He D, Jin X, Liu J, Tian C, Li H, Xu S,Ying C*,High-fat diet aggravates glucose homeostasis disorder caused by chronic exposure to bisphenol A,J Endocrinol.,2014,221(1):167-179

[2] Tian C, Jin X, Ye X, Wu H, Ren W, Zhang R, Long J, Ying C*,Long term intake of 0.1% ethanol decreases serum adiponectin by suppressing PPAR? expression via p38 MAPK pathway,Food Chem Toxicol,2014,65C:329-334.

[3] Fan Y, Ding S, Ye X, Manyande A, He D, Zhao N, Yang H, Jin X, Liu J, Tian C,Xu S, Ying C*,Does Preconception Paternal Exposure to a Physiologically Relevant Level of Bisphenol A Alter Spatial Memory in an Adult Rat? ,Horm Behav,2013,64(4):598-604

[4] Tian C, Ye X, Zhang R, Long J, Ren W, Ding S, Liao D, Jin X, Wu H, Xu S, Ying C*,Green Tea Polyphenols Improves Obesity by Up-regulating Adiponectin in High Fat Fed Rats: the Involvement of PPAR? and Erk1/2.,PLOS ONE,2013,8?1??e53796

[5] Tian C, Zhang R, Ye X, Zhang C, Jin X, Yamori Y, Hao L, Sun X, Ying C*,Resveratrol ameliorates high-glucose-induced hyperpermeability mediated by caveolae via VEGF/KDR pathway,Genes Nutr,2013,8(2):231-239

[6] Yi W, Fu P, Fan Z, Aso H, Tian C, Meng Y, Liu J, Yamori Y, Nara Y, Ying C*,Mitochondrial HMG-CoA synthase partially contributes to antioxidant protection in the kidney of stroke-prone spontaneously hypertensive rats.,Nutrition,2010,26(11-12):1176-80

[7] Liu J, Ying C*, Meng Y, Yi W, Fan Z, Zuo, X, Tian C, Sun X.,Green tea polyphenols inhibit plasminogen activator inhibitor-1 expression and secretion in endothelial cells. .,Blood Coagulation & Fibrinolysis,2010,20 (7):552-557

[8] Li Y, Ying C*, Zuo X, Yi H, Yi W, Meng Y, Ikeda K, Ye X, Yamori Y, Sun X.,Green tea polyphenols down-regulate Caveolin-1 expression via ERK1/2 and p38MAPK in endothelial cells, J Nutr. Biochem.,2009,20(12):1021-1027

[9] Ying CJ, Noguchi T, Aso H, Ikeda K, Yamori Y, Nara Y,The Role of Cytochrome P- 450 for Salt Sensitive Stroke in Stroke- Prone Spontaneously Hypertensive Rats,Hypertens Res,2008,31(9):1821-1827

[10] Yang N, Ying C*, Xu M, Zuo X, Ye X, Liu L, Nara Y, Sun X, High-fat diet-fed up-regulates caveolin-1 expression in diet-induced obese but not in diet-resistant rat aorta.,Cardiovas Res,2007,76(1):167-174

[11] Ye X, Yan W, Xie H, Zhao M, Ying C*.,Cytogenetic analysis of nasal mucosa cells and lymphocytes from high-level long-term formaldehyde exposed workers and low-level short-term exposed waiters.,Mutat Res,2005,588(1):22-7.

[12] Ying CJ, Xu JW, Ikeda K, Takahashi K, Nara Y, Yamori Y.,Tea polyphenols regulate nicotinamide adenine dinucleotide phosphate oxidase subunit expression and ameliorate angiotensin II-induced hyperpermeability in endothelial cells, Hypertens Res,2003,26(10):823-8